Monday, March 15, 2010

Menu Plan Monday - March 15-21








Monday:
Chicken Cordon Bleu with Roasted Asparagus

Tuesday:
Orzo with Parmasaen and Basil

Wednesday:  Happy St. Patty's Day :)
Chicken Reuben Sandwich and salad

Thursday:
Beef Stew

Friday:
Left over buffet

Saturday:
Spaghetti with Meat Sauce

Sunday:
Roast Sub

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.